Marco Corricelli
Founder & Executive Chef
MARCO was born in 1975 and raised in Milan, Italy. He attended the renowned Amerigo Vespucci Culinary School.
The Reservation
Dining Room
The dining room by nature is simple space. With an open view of the kitchen and the chef-owner Marco cooking and preparing your meal with care
Benvenuti to Osteria Celli where our philosophy is to source the best local ingredients and prepare them with both authentic and modern Italian methods.
In Italy an “osteria” is a local eatery, a bit less formal than a “ristorante”, where the focus is on simple, but delicious food and wine. Menu items are prepared fresh daily and made using the best quality local ingredients. Here at Osteria Celli, we maintain relationships with local farmers and purveyors while importing some of the essential items from Italy. We honor the Italian culinary tradition of making our own pastas, sauces, and desserts. Our focus and commitment is to freshness and we have a deep respect for every ingredient that goes into our dishes.
Thank you for choosing us, and Buon Appetito!
In Italy an “osteria” is a local eatery, a bit less formal than a “ristorante”, where the focus is on simple, but delicious food and wine. Menu items are prepared fresh daily and made using the best quality local ingredients. Here at Osteria Celli, we maintain relationships with local farmers and purveyors while importing some of the essential items from Italy. We honor the Italian culinary tradition of making our own pastas, sauces, and desserts. Our focus and commitment is to freshness and we have a deep respect for every ingredient that goes into our dishes.
Thank you for choosing us, and Buon Appetito!