Founder & Executive Chef
MARCO was born in 1975 and raised in Milan, Italy. He attended the renowned Amerigo Vespucci Culinary School.
In Italy an “osteria” is a local eatery, a bit less formal than a “ristorante”, where the focus is on simple, but delicious food and wine. Menu items are prepared fresh daily and made using the best quality local ingredients. Here at Osteria Celli, we maintain relationships with local farmers and purveyors while importing some of the essential items from Italy. We honor the Italian culinary tradition of making our own pastas, sauces, and desserts. Our focus and commitment is to freshness and we have a deep respect for every ingredient that goes into our dishes.
Thank you for choosing us, and Buon Appetito!
Insalata di Mare
Shrimp, Calamari, Octopus, Capers, Bell Peppers, Garlic, Lemon, Olive Oil
Tartar di Tonno
Sushi Grade Tuna, Cucumber, Avocado, Green Onion, Spicy Calabrian Pepperoncino
Cauliflower Puree, Chiodini Mushrooms, Chives
Wagyu Beef, Truffle Caviar, Scallions
Terrina di Fegato Grasso
Homemade Duck Fois Gras Torchon, “Mostarda di Fichi”, Pistachios
Traditional Holiday Italian Sausage, Umbrian Lentils
Braised Short Ribs Sugo, Porcini Mushrooms, Fresh Herbs
Linguine al Granchio
Snow Crab, Grape Tomatoes, Green Onion
Pan Seared Halibut, Asparagus, Lemon Butter Saffron Sauce
Filetto in Crosta
Beef Tenderloin Filet in Puff Pastry, Parma Ham, Mushroom Pate, Gravy
Agnello al Forno
Oven Roasted Rack of Lamb, Fresh Herbs, Roasted Potatoes, Salsa Verde
Traditional Italian Sweet Bread Chocolate Chip Mascarpone Cream