Family Style Catering Menu for Pickup
Serving 8-10/16-20
Salads
Seafood:
Shrimp, Calamari, Octopus, Capers, Bell Peppers, Garlic Lemon Vinegrette
~90/180
Beets:
Local Oranges, Ricotta Salata, Arugula,
Citrus Dressing
~60/120
House:
Spring Mix, Cucumbers, Kalamata Olives, Red Onions, Organic Tomatoes, Feta Cheese, Honey Balsamic Vinaigrette

~ 45/90
Cesarina:
Romaine House-Made Croutons, Shaved Parmesan Cheese, Hard Boiled Eggs, Cesar Dressing

~ 50/100
Marinated Kale:
Garbanzo Beans, Carrots, Ricotta Salata

~ 45/90
Appetizers
Housemade Beef Meatballs:
Stuffed with Ricotta, Tomato Sauce, and Fresh Basil
~ 65/130
Eggplant Parmiggiana:
Tomato Sauce, Mozzarella and Parmesan Cheese, and Fresh Basil
~ 60/120
PastasLasagna:
Layers of Fresh Pasta, Bechamel, and Meat Ragu’
~ 80/160
Rigatoni:
Chicken Breast, Garlic, Gorgonzola Sauce Spinach
~ 85/170
Penne Primavera:
Whole Wheat Penne, Sautéed Seasonal Vegetables, Tomato Sauce
~ 70/140
Fettuccine Bolognese:
Beef Ragu, Grano Padano
~90/180
Cannelloni Ricotta e Spinaci:
Ricotta and Spinach Filling, Tomato Sauce, Fresh Basil
~ 75/150
Pastas
Lasagna:
Layers of Fresh Pasta, Bechamel, and Meat Ragu’
~ 80/160
Rigatoni:
Chicken Breast, Garlic, Gorgonzola Sauce Spinach
~ 85/170
Penne Primavera:
Whole Wheat Penne, Sautéed Seasonal Vegetables, Tomato Sauce
~ 70/140
Fettuccine Bolognese:
Beef Ragu, Grano Padano
~90/180
Cannelloni Ricotta e Spinaci:
Ricotta and Spinach Filling,
Tomato Sauce, Fresh Basil

~ 75/150
Entrees
Chicken Cacciatora:
Mushrooms, Peppers, Onion, Garlic, Tomatoes, Herbs
~120/240
Agnello:
Roasted Leg of Lamb, Fresh Herbs, Sautéed
Spinach and Roasted Potatoes
~180/360
Gamberi:
Shrimp, Cannellini Beans, Arugula Salad

~ 150/300
Veal Parmiggiana:
Topped with Mozzarella and Tomato Sauce

~ 180/360
Side Dishes
Roasted Potatoes
~ 35/70
Garlic Mashed Potatoes
~ 35/70
Broccoli w/ Garlic & Oil
~ 35/70
Sautéed Vegetables w/Garlic & Oil
~ 35/70
Desserts
Tiramisu
~ 50/100
Mini Cannoli
~ 50/100